Beef Value Cut/Flat Iron Steak
 
- Protein: 44%
 
- Fat: 56%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 55%
 
- Fat: 45%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 45%
 
- Fat: 55%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Sirloin Tip Steak
 
- Protein: 59%
 
- Fat: 41%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Sirloin Tip Steak
 
- Protein: 69%
 
- Fat: 31%
 
- Carbs: 0%
 
 
 
 
 
 
Western Griller Steak/Beef Value Cut
 
- Protein: 60%
 
- Fat: 40%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 56%
 
- Fat: 44%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 34%
 
- Fat: 66%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 40%
 
- Fat: 60%
 
- Carbs: 0%
 
 
 
 
 
 
The charts on list show calorie breakdown. Other values apply for 100g of products.