Flat Iron Steak/Beef Value Cut
 
- Protein: 48%
 
- Fat: 52%
 
- Carbs: 0%
 
 
 
 
 
 
Flat Iron Steak/Beef Value Cut
 
- Protein: 46%
 
- Fat: 54%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 61%
 
- Fat: 39%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 58%
 
- Fat: 42%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 64%
 
- Fat: 36%
 
- Carbs: 0%
 
 
 
 
 
 
Sirloin Tip Steak/Beef Value Cut
 
- Protein: 65%
 
- Fat: 35%
 
- Carbs: 0%
 
 
 
 
 
 
Sirloin Tip Steak/Beef Value Cut
 
- Protein: 63%
 
- Fat: 37%
 
- Carbs: 0%
 
 
 
 
 
 
Sirloin Tip Steak/Beef Value Cut
 
- Protein: 74%
 
- Fat: 26%
 
- Carbs: 0%
 
 
 
 
 
 
Sirloin Tip Steak/Beef Value Cut
 
- Protein: 72%
 
- Fat: 28%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Western Griller Steak
 
- Protein: 65%
 
- Fat: 35%
 
- Carbs: 0%
 
 
 
 
 
 
Beef Value Cut/Western Griller Steak
 
- Protein: 65%
 
- Fat: 35%
 
- Carbs: 0%
 
 
 
 
 
 
- Protein: 59%
 
- Fat: 41%
 
- Carbs: 0%
 
 
 
 
 
 
The charts on list show calorie breakdown. Other values apply for 100g of products.