Beef · brisket · point half · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 265 kcal
- Protein: 28%
- Fat: 72%
- Carbs: 0%
Found 23 products
2 more Beef · brisket
Beef · chuck · arm pot roast · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 244 kcal
- Protein: 34%
- Fat: 66%
- Carbs: 0%
Beef · chuck · blade roast · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 248 kcal
- Protein: 30%
- Fat: 70%
- Carbs: 0%
- Protein: 34%
- Fat: 66%
- Carbs: 0%
- Protein: 43%
- Fat: 57%
- Carbs: 0%
- Protein: 42%
- Fat: 58%
- Carbs: 0%
- Protein: 28%
- Fat: 72%
- Carbs: 0%
1 more Beef · rib eye steak/roast
Beef · rib · large end (ribs 6-9) · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 316 kcal
- Protein: 22%
- Fat: 78%
- Carbs: 0%
- Protein: 32%
- Fat: 68%
- Carbs: 0%
Beef · rib · whole (ribs 6-12) · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 306 kcal
- Protein: 23%
- Fat: 77%
- Carbs: 0%
- Protein: 46%
- Fat: 54%
- Carbs: 0%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
- Protein: 44%
- Fat: 56%
- Carbs: 0%
Beef · round · top round · steak · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 166 kcal
- Protein: 57%
- Fat: 43%
- Carbs: 0%
Beef · short loin · t-bone steak · separable lean and fat · trimmed to 1/8" fat · all grades · raw
- 223 kcal
- Protein: 39%
- Fat: 61%
- Carbs: 0%
2 more Beef · short loin
The charts on list show calorie breakdown. Other values apply for 100g of products.