Beef/Denver Cut (Serratus Ventralis steaks)
- Protein: 46%
- Fat: 54%
- Carbs: 0%
Beef/Chuck. Denver Cut (Serratus Ventralis steak)
- Protein: 42%
- Fat: 58%
- Carbs: 1%
Beef/Denver Cut (Serratus Ventralis steak)
- Protein: 44%
- Fat: 55%
- Carbs: 1%
Beef/Denver Cut (Serratus Ventralis steak)
- Protein: 40%
- Fat: 59%
- Carbs: 1%
Beef Chuck/Denver Cut (Serratus Ventralis steak)
- Protein: 49%
- Fat: 51%
- Carbs: 0%
Beef/Denver Cut (Serratus Ventralis steak)
- Protein: 45%
- Fat: 55%
- Carbs: 0%
Beef/Denver Cut (Serratus Ventralis Steaks)
- Protein: 48%
- Fat: 52%
- Carbs: 0%
Beef/Denver Cut (Serratus Ventralis Steaks)
- Protein: 46%
- Fat: 53%
- Carbs: 1%
Beef/Denver Cut (Serratus Ventralis Steaks)
- Protein: 47%
- Fat: 53%
- Carbs: 0%
Beef/Denver Cut (Serratus Ventralis Steaks)
- Protein: 43%
- Fat: 55%
- Carbs: 2%
Beef/Denver Cut (Serratus Ventralis Steaks)
- Protein: 51%
- Fat: 49%
- Carbs: 0%
Beef/Denver Cut (Serratus Ventralis Steaks)
- Protein: 50%
- Fat: 49%
- Carbs: 1%
The charts on list show calorie breakdown. Other values apply for 100g of products.