Beef · bottom sirloin · tri-tip roast · separable lean only · trimmed to 0" fat · all grades · raw
- 142 kcal
- Protein: 64%
- Fat: 36%
- Carbs: 0%
Found 112 products
Beef · brisket · whole · separable lean only · trimmed to 0" fat · all grades · cooked · braised
- 218 kcal
- Protein: 58%
- Fat: 42%
- Carbs: 0%
5 more Beef · brisket
Beef · chuck · arm pot roast · separable lean only · trimmed to 1/8" fat · all grades · raw
- 132 kcal
- Protein: 71%
- Fat: 29%
- Carbs: 0%
1 more Beef · chuck · arm pot roast
Beef · chuck · blade roast · separable lean only · trimmed to 0" fat · all grades · cooked · braised
- 253 kcal
- Protein: 53%
- Fat: 47%
- Carbs: 0%
- Protein: 65%
- Fat: 35%
- Carbs: 0%
2 more Beef · chuck · clod roast
- Protein: 66%
- Fat: 34%
- Carbs: 0%
- Protein: 55%
- Fat: 45%
- Carbs: 0%
1 more Beef · chuck eye Country-Style ribs · boneless
- Protein: 58%
- Fat: 42%
- Carbs: 0%
1 more Beef · chuck eye roast · boneless
- Protein: 54%
- Fat: 46%
- Carbs: 0%
1 more Beef · chuck eye steak · boneless
- Protein: 70%
- Fat: 30%
- Carbs: 0%
2 more Beef · chuck · mock tender steak
- Protein: 48%
- Fat: 52%
- Carbs: 0%
1 more Beef · chuck · short ribs
Beef · chuck · top blade · separable lean only · trimmed to 0" fat · all grades · cooked · broiled
- 203 kcal
- Protein: 55%
- Fat: 45%
- Carbs: 0%
- Protein: 48%
- Fat: 52%
- Carbs: 0%
1 more Beef · chuck · under blade center steak
- Protein: 56%
- Fat: 44%
- Carbs: 0%
- Protein: 60%
- Fat: 39%
- Carbs: 1%
The charts on list show calorie breakdown. Other values apply for 100g of products.