Fish · carp · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 235 kcal
- Protein: 34%
- Fat: 44%
- Carbs: 22%
Found 13 products
Fish · croaker · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 214 kcal
- Protein: 37%
- Fat: 39%
- Carbs: 24%
Fish · haddock · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 186 kcal
- Protein: 40%
- Fat: 32%
- Carbs: 28%
Fish · herring · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 264 kcal
- Protein: 31%
- Fat: 50%
- Carbs: 19%
Fish · mackerel · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 293 kcal
- Protein: 29%
- Fat: 53%
- Carbs: 18%
Fish · mullet · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 226 kcal
- Protein: 38%
- Fat: 39%
- Carbs: 23%
Fish · ocean perch · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 190 kcal
- Protein: 37%
- Fat: 36%
- Carbs: 27%
Fish · pike · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 199 kcal
- Protein: 43%
- Fat: 31%
- Carbs: 26%
- Protein: 31%
- Fat: 50%
- Carbs: 19%
Fish · sea bass · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 207 kcal
- Protein: 40%
- Fat: 35%
- Carbs: 25%
Fish · shark · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 238 kcal
- Protein: 39%
- Fat: 39%
- Carbs: 22%
Fish · swordfish · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 251 kcal
- Protein: 35%
- Fat: 45%
- Carbs: 20%
Fish · tuna · fresh · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 218 kcal
- Protein: 49%
- Fat: 28%
- Carbs: 24%
The charts on list show calorie breakdown. Other values apply for 100g of products.