- Protein: 50%
- Fat: 50%
- Carbs: 0%
Found 27 products
1 more Fish · carp
Fish · croaker · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 214 kcal
- Protein: 37%
- Fat: 39%
- Carbs: 24%
1 more Fish · croaker
- Protein: 69%
- Fat: 31%
- Carbs: 0%
1 more Fish · haddock
Fish · herring · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 264 kcal
- Protein: 31%
- Fat: 50%
- Carbs: 19%
1 more Fish · herring
Fish · mackerel · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 293 kcal
- Protein: 29%
- Fat: 53%
- Carbs: 18%
1 more Fish · mackerel
- Protein: 58%
- Fat: 42%
- Carbs: 0%
1 more Fish · mullet
- Protein: 62%
- Fat: 38%
- Carbs: 0%
1 more Fish · ocean perch
- Protein: 71%
- Fat: 28%
- Carbs: 0%
1 more Fish · pike
- Protein: 31%
- Fat: 50%
- Carbs: 19%
1 more Fish · pompano
- Protein: 64%
- Fat: 36%
- Carbs: 0%
1 more Fish · sea bass
- Protein: 57%
- Fat: 43%
- Carbs: 0%
1 more Fish · shark
- Protein: 52%
- Fat: 48%
- Carbs: 0%
- Protein: 49%
- Fat: 51%
- Carbs: 0%
1 more Fish · swordfish
Fish · tuna · fresh · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 218 kcal
- Protein: 49%
- Fat: 28%
- Carbs: 24%
1 more Fish · tuna
The charts on list show calorie breakdown. Other values apply for 100g of products.