Spices · turmeric · ground
Amount per 100 g
- Energy (calories): 312 kcal 14%
- Protein: 9.68 g 18%
- Fat: 3.25 g Why gray? Help 7%
- Carbohydrates: 67.14 g 27%
Calorie breakdown
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- Protein: 9% 27 kcal
- Fat: 9% 27 kcal
- Carbohydrates: 83% 258 kcal
Omega 6 : Omega 3
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1:1 20:1 590:1
General
Energy
312 kcal
14%
Water
12.85 g
0%
Carbohydrates
Carbohydrate
67.14 g
27%
Fiber
22.7 g
91%
Sugars, total
3.21 g
Starch
~
Lipids
Total lipid (fat)
3.25 g
7%
Total polyunsaturated
0.756 g
Omega 3 (n-3)
0.003 g
0%
Omega 6 (n-6)
1.771 g
15%
Total monounsaturated
0.449 g
Total saturated
1.838 g
as low as possible
Total trans
0.056 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.68 g
18%
Tryptophan
0.17 g
53%
Threonine
0.33 g
26%
Isoleucine
0.47 g
39%
Leucine
0.81 g
30%
Lysine
0.38 g
16%
Methionine + Cystine
0.29 g
24%
Methionine
0.14 g
Cystine
0.15 g
Phenylalanine + Tyrosine
0.85 g
40%
Phenylalanine
0.53 g
Tyrosine
0.32 g
Valine
0.66 g
43%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
1.35 mg
10%
Vitamin B-5 (Pantothenic acid)
0.542 mg
11%
Vitamin B-6
0.107 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
4.43 mg
30%
Vitamin D
0 IU
0%
Vitamin K
13.4 µg
15%
Isoflavones, total
~
Minerals
Calcium, Ca
168 mg
17%
Magnesium, Mg
208 mg
67%
Phosphorus, P
299 mg
43%
Iron, Fe
55 mg
306%
Potassium, K
2080 mg
44%
Sodium, Na
27 mg
2%
Zinc, Zn
4.5 mg
56%
Copper, Cu
1.3 mg
144%
Selenium, Se
6.2 µg
11%
Manganese, Mn
19.8 mg
1100%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · turmeric · ground | 312 kcal | 9.68 g | 67.14 g | 3.25 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · allspice · ground | 263 kcal | 6.09 g | 72.12 g | 8.69 g |
Spices · mace · ground | 475 kcal | 6.71 g | 50.5 g | 32.38 g |
Spices · cloves · ground | 274 kcal | 5.97 g | 65.53 g | 13 g |
Spices · nutmeg · ground | 525 kcal | 5.84 g | 49.29 g | 36.31 g |
Spices · savory · ground | 272 kcal | 6.73 g | 68.73 g | 5.91 g |
Spices · ginger · ground | 335 kcal | 8.98 g | 71.62 g | 4.24 g |
Spices · cinnamon · ground | 247 kcal | 3.99 g | 80.59 g | 1.24 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
* Nutritional values per 100 g of product