Spices · cloves · ground
Amount per 100 g
- Energy (calories): 274 kcal 13%
- Protein: 5.97 g 11%
- Fat: 13 g Why gray? Help 27%
- Carbohydrates: 65.53 g 27%
Calorie breakdown
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- Protein: 4% 11 kcal
- Fat: 40% 109 kcal
- Carbohydrates: 56% 154 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
274 kcal
13%
Water
9.87 g
0%
Carbohydrates
Carbohydrate
65.53 g
27%
Fiber
33.9 g
136%
Sugars, total
2.38 g
Starch
~
Lipids
Total lipid (fat)
13 g
27%
Total polyunsaturated
3.606 g
Omega 3 (n-3)
0.777 g
53%
Omega 6 (n-6)
2.663 g
22%
Total monounsaturated
1.393 g
Total saturated
3.952 g
as low as possible
Total trans
0.254 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.97 g
11%
Tryptophan
0.03 g
9%
Threonine
0.18 g
14%
Isoleucine
0.24 g
20%
Leucine
0.4 g
15%
Lysine
0.37 g
15%
Methionine + Cystine
0.15 g
12%
Methionine
0.08 g
Cystine
0.07 g
Phenylalanine + Tyrosine
0.42 g
20%
Phenylalanine
0.23 g
Tyrosine
0.19 g
Valine
0.34 g
22%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.158 mg
14%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
1.56 mg
11%
Vitamin B-5 (Pantothenic acid)
0.509 mg
10%
Vitamin B-6
0.391 mg
30%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
160 IU
7%
Vitamin E
8.82 mg
59%
Vitamin D
0 IU
0%
Vitamin K
141.8 µg
158%
Isoflavones, total
~
Minerals
Calcium, Ca
632 mg
63%
Magnesium, Mg
259 mg
84%
Phosphorus, P
104 mg
15%
Iron, Fe
11.83 mg
66%
Potassium, K
1020 mg
22%
Sodium, Na
277 mg
18%
Zinc, Zn
2.32 mg
29%
Copper, Cu
0.368 mg
41%
Selenium, Se
7.2 µg
13%
Manganese, Mn
60.127 mg
3340%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · cloves · ground | 274 kcal | 5.97 g | 65.53 g | 13 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · allspice · ground | 263 kcal | 6.09 g | 72.12 g | 8.69 g |
Spices · mace · ground | 475 kcal | 6.71 g | 50.5 g | 32.38 g |
Spices · turmeric · ground | 312 kcal | 9.68 g | 67.14 g | 3.25 g |
Spices · nutmeg · ground | 525 kcal | 5.84 g | 49.29 g | 36.31 g |
Spices · savory · ground | 272 kcal | 6.73 g | 68.73 g | 5.91 g |
Spices · ginger · ground | 335 kcal | 8.98 g | 71.62 g | 4.24 g |
Spices · cinnamon · ground | 247 kcal | 3.99 g | 80.59 g | 1.24 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
* Nutritional values per 100 g of product