Bacon cheeseburger · 1/4 lb meat · with tomato and/or catsup · on bun
with lettuce, pickles, onions, and/or mustard / bacon cheeseburger, on bun, NFS / Roy Rogers Bacon Cheeseburger
Amount per 100 g
- Energy (calories): 286 kcal 13%
- Protein: 16.84 g 31%
- Fat: 16.2 g Why gray? Help 33%
- Carbohydrates: 18.15 g 7%
Calorie breakdown
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- Protein: 24% 68 kcal
- Fat: 51% 146 kcal
- Carbohydrates: 25% 73 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
286 kcal
13%
Water
46.21 g
2%
Carbohydrates
Carbohydrate
18.15 g
7%
Fiber
1.1 g
4%
Sugars, total
3.29 g
Starch
~
Lipids
Total lipid (fat)
16.2 g
33%
Total polyunsaturated
1.687 g
Omega 3 (n-3)
0.141 g
10%
Omega 6 (n-6)
1.432 g
12%
Total monounsaturated
6.793 g
Total saturated
7.463 g
as low as possible
Total trans
~
-
Cholesterol
52 mg
as low as possible
Protein + aminoacids
Protein
16.84 g
31%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
15 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.157 mg
14%
Vitamin B-2 (Riboflavin)
0.258 mg
23%
Vitamin B-3 (Niacin)
4.608 mg
33%
Vitamin B-5 (Pantothenic acid)
0.634 mg
13%
Vitamin B-6
0.132 mg
10%
Vitamin B-12 (Cobalamin)
1.69 µg
70%
Vitamin A
220 IU
9%
Vitamin E
0.22 mg
1%
Vitamin D
4 IU
1%
Vitamin K
4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
164 mg
16%
Magnesium, Mg
26 mg
8%
Phosphorus, P
201 mg
29%
Iron, Fe
1.01 mg
6%
Potassium, K
247 mg
5%
Sodium, Na
686 mg
46%
Zinc, Zn
2.85 mg
36%
Copper, Cu
0.078 mg
9%
Selenium, Se
27 µg
49%
Manganese, Mn
0.151 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bacon cheeseburger comparison
* Nutritional values per 100 g of product