Double hamburger · (2 patties, 1/4 lb meat each) · with tomato and/or catsup · on bun
with lettuce, pickles, onions, and/or mustard
Amount per 100 g
- Energy (calories): 248 kcal 11%
- Protein: 15.83 g 29%
- Fat: 13.42 g Why gray? Help 28%
- Carbohydrates: 14.9 g 6%
Calorie breakdown
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- Protein: 27% 67 kcal
- Fat: 49% 121 kcal
- Carbohydrates: 24% 60 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
248 kcal
11%
Water
54.12 g
2%
Carbohydrates
Carbohydrate
14.9 g
6%
Fiber
0.7 g
3%
Sugars, total
3.12 g
Starch
~
Lipids
Total lipid (fat)
13.42 g
28%
Total polyunsaturated
0.799 g
Omega 3 (n-3)
0.079 g
5%
Omega 6 (n-6)
0.649 g
5%
Total monounsaturated
5.563 g
Total saturated
5.247 g
as low as possible
Total trans
~
-
Cholesterol
48 mg
as low as possible
Protein + aminoacids
Protein
15.83 g
29%
Tryptophan
0.184 g
58%
Threonine
0.68 g
53%
Isoleucine
0.72 g
59%
Leucine
1.265 g
47%
Lysine
1.227 g
50%
Methionine + Cystine
0.602 g
50%
Methionine
0.398 g
Cystine
0.204 g
Phenylalanine + Tyrosine
1.195 g
57%
Phenylalanine
0.659 g
Tyrosine
0.536 g
Valine
0.782 g
51%
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
43 µg
Folate, DFE
58 µg DFE
15%
Vitamin B-1 (Thiamin)
0.187 mg
17%
Vitamin B-2 (Riboflavin)
0.168 mg
15%
Vitamin B-3 (Niacin)
4.344 mg
31%
Vitamin B-5 (Pantothenic acid)
0.415 mg
8%
Vitamin B-6
0.28 mg
22%
Vitamin B-12 (Cobalamin)
1.56 µg
65%
Vitamin A
56 IU
2%
Vitamin E
0.11 mg
1%
Vitamin D
5 IU
1%
Vitamin K
5.3 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
55 mg
6%
Magnesium, Mg
19 mg
6%
Phosphorus, P
130 mg
19%
Iron, Fe
2.33 mg
13%
Potassium, K
238 mg
5%
Sodium, Na
345 mg
23%
Zinc, Zn
3.01 mg
38%
Copper, Cu
0.088 mg
10%
Selenium, Se
18.2 µg
33%
Manganese, Mn
0.171 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Double hamburger comparison
* Nutritional values per 100 g of product