Beef · curry
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 6.32 g 12%
- Fat: 5.96 g Why gray? Help 12%
- Carbohydrates: 6.89 g 3%
Calorie breakdown
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- Protein: 24% 25 kcal
- Fat: 51% 53 kcal
- Carbohydrates: 25% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
105 kcal
5%
Water
80.04 g
3%
Carbohydrates
Carbohydrate
6.89 g
3%
Fiber
1.7 g
7%
Sugars, total
1.47 g
Starch
~
Lipids
Total lipid (fat)
5.96 g
12%
Total polyunsaturated
1.327 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.452 g
Total saturated
1.629 g
as low as possible
Total trans
~
-
Cholesterol
19 mg
as low as possible
Protein + aminoacids
Protein
6.32 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.8 mg
13%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.076 mg
7%
Vitamin B-3 (Niacin)
1.166 mg
8%
Vitamin B-5 (Pantothenic acid)
0.335 mg
7%
Vitamin B-6
0.178 mg
14%
Vitamin B-12 (Cobalamin)
0.37 µg
15%
Vitamin A
2650 IU
114%
Vitamin E
0.85 mg
6%
Vitamin D
2 IU
0%
Vitamin K
49.6 µg
55%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
21 mg
7%
Phosphorus, P
63 mg
9%
Iron, Fe
1.1 mg
6%
Potassium, K
225 mg
5%
Sodium, Na
86 mg
6%
Zinc, Zn
1.39 mg
17%
Copper, Cu
0.09 mg
10%
Selenium, Se
5.3 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · curry | 105 kcal | 6.32 g | 6.89 g | 5.96 g |
Beef · stew · with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) · tomato-based sauce | 90 kcal | 5.23 g | 8.26 g | 3.96 g |
Beef · stew · with potatoes · tomato-based sauce (mixture) | 103 kcal | 8.73 g | 9.63 g | 3.26 g |
Beef · burgundy (beef bourguignonne) | 138 kcal | 14.82 g | 3.93 g | 4.76 g |
Beef · enchilada · chili gravy · rice · refried beans (frozen meal) | 124 kcal | 5.08 g | 16.64 g | 4.12 g |
Beef · and rice · with soy-based sauce (mixture) | 176 kcal | 13.55 g | 7.98 g | 10.12 g |
Beef · sloppy joe (no bun) | 139 kcal | 10.87 g | 8.59 g | 6.6 g |
Beef · stroganoff · with noodles | 128 kcal | 7.64 g | 8.63 g | 6.92 g |
Beef · and noodles · no sauce (mixture) | 188 kcal | 11.38 g | 16.23 g | 8.3 g |
Beef · with tomato-based sauce (mixture) | 155 kcal | 13.85 g | 3.9 g | 9.2 g |
Beef · and noodles · with tomato-based sauce (mixture) | 115 kcal | 8.74 g | 10.67 g | 3.91 g |
* Nutritional values per 100 g of product