Beef · salad
Amount per 100 g
- Energy (calories): 260 kcal 12%
- Protein: 17.9 g 33%
- Fat: 19.32 g Why gray? Help 40%
- Carbohydrates: 2.82 g 1%
Calorie breakdown
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- Protein: 29% 76 kcal
- Fat: 67% 174 kcal
- Carbohydrates: 4% 10 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
260 kcal
12%
Water
58.92 g
2%
Carbohydrates
Carbohydrate
2.82 g
1%
Fiber
0.4 g
2%
Sugars, total
2.22 g
Starch
~
Lipids
Total lipid (fat)
19.32 g
40%
Total polyunsaturated
9.436 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.098 g
Total saturated
3.85 g
as low as possible
Total trans
~
-
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
17.9 g
33%
Tryptophan
0.121 g
38%
Threonine
0.717 g
56%
Isoleucine
0.816 g
67%
Leucine
1.422 g
53%
Lysine
1.503 g
62%
Methionine + Cystine
0.697 g
57%
Methionine
0.465 g
Cystine
0.232 g
Phenylalanine + Tyrosine
1.279 g
61%
Phenylalanine
0.709 g
Tyrosine
0.57 g
Valine
0.891 g
58%
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.128 mg
12%
Vitamin B-3 (Niacin)
2.636 mg
19%
Vitamin B-5 (Pantothenic acid)
0.437 mg
9%
Vitamin B-6
0.187 mg
14%
Vitamin B-12 (Cobalamin)
1.3 µg
54%
Vitamin A
185 IU
8%
Vitamin E
1 mg
7%
Vitamin D
4 IU
1%
Vitamin K
46.1 µg
51%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
118 mg
17%
Iron, Fe
1.62 mg
9%
Potassium, K
205 mg
4%
Sodium, Na
335 mg
22%
Zinc, Zn
4.28 mg
54%
Copper, Cu
0.078 mg
9%
Selenium, Se
18.5 µg
34%
Manganese, Mn
0.032 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · salad | 260 kcal | 17.9 g | 2.82 g | 19.32 g |
Beef · stew · with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) · tomato-based sauce | 90 kcal | 5.23 g | 8.26 g | 3.96 g |
Beef · stew · with potatoes · tomato-based sauce (mixture) | 103 kcal | 8.73 g | 9.63 g | 3.26 g |
Beef · burgundy (beef bourguignonne) | 138 kcal | 14.82 g | 3.93 g | 4.76 g |
Beef · enchilada · chili gravy · rice · refried beans (frozen meal) | 124 kcal | 5.08 g | 16.64 g | 4.12 g |
Beef · and rice · with soy-based sauce (mixture) | 176 kcal | 13.55 g | 7.98 g | 10.12 g |
Beef · sloppy joe (no bun) | 139 kcal | 10.87 g | 8.59 g | 6.6 g |
Beef · stroganoff · with noodles | 128 kcal | 7.64 g | 8.63 g | 6.92 g |
Beef · and noodles · no sauce (mixture) | 188 kcal | 11.38 g | 16.23 g | 8.3 g |
Beef · with tomato-based sauce (mixture) | 155 kcal | 13.85 g | 3.9 g | 9.2 g |
Beef · and noodles · with tomato-based sauce (mixture) | 115 kcal | 8.74 g | 10.67 g | 3.91 g |
* Nutritional values per 100 g of product