Beef · plate steak · boneless · outside skirt · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Amount per 100 g
- Energy (calories): 292 kcal 13%
- Protein: 27.06 g 50%
- Fat: 20.47 g Why gray? Help 42%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 37% 108 kcal
- Fat: 63% 184 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
292 kcal
13%
Water
51.41 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
20.47 g
42%
Total polyunsaturated
1.128 g
Omega 3 (n-3)
0.056 g
4%
Omega 6 (n-6)
0.849 g
7%
Total monounsaturated
8.235 g
Total saturated
7.405 g
as low as possible
Total trans
0.951 g
as low as possible
Cholesterol
102 mg
as low as possible
Protein + aminoacids
Protein
27.06 g
50%
Tryptophan
0.303 g
95%
Threonine
1.275 g
100%
Isoleucine
1.26 g
104%
Leucine
2.332 g
87%
Lysine
2.592 g
107%
Methionine + Cystine
1.008 g
83%
Methionine
0.732 g
Cystine
0.276 g
Phenylalanine + Tyrosine
2.093 g
99%
Phenylalanine
1.085 g
Tyrosine
1.008 g
Valine
1.352 g
88%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.122 mg
11%
Vitamin B-2 (Riboflavin)
0.831 mg
76%
Vitamin B-3 (Niacin)
5.096 mg
36%
Vitamin B-5 (Pantothenic acid)
1.33 mg
27%
Vitamin B-6
0.45 mg
35%
Vitamin B-12 (Cobalamin)
7.72 µg
322%
Vitamin A
27 IU
1%
Vitamin E
0.09 mg
1%
Vitamin D
6 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
185 mg
26%
Iron, Fe
5.09 mg
28%
Potassium, K
280 mg
6%
Sodium, Na
70 mg
5%
Zinc, Zn
7.01 mg
88%
Copper, Cu
0.206 mg
23%
Selenium, Se
34.8 µg
63%
Manganese, Mn
0.205 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product