Beef · plate steak · boneless · outside skirt · separable lean and fat · trimmed to 0" fat · choice · raw
Amount per 100 g
- Energy (calories): 238 kcal 11%
- Protein: 17.69 g 32%
- Fat: 18.44 g Why gray? Help 38%
- Carbohydrates: 0.35 g 0%
Calorie breakdown
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- Protein: 30% 71 kcal
- Fat: 70% 166 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
- Energy- 238 kcal - 11% 
- Water- 62.64 g - 2% 
Carbohydrates
- Carbohydrate- 0.35 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 18.44 g - 38% 
- Total polyunsaturated- 0.907 g 
- Omega 3 (n-3)- 0.051 g - 4% 
- Omega 6 (n-6)- 0.678 g - 6% 
- Total monounsaturated- 8.126 g 
- Total saturated- 7.426 g - as low as possible 
- Total trans- 1.028 g - as low as possible 
- Cholesterol- 71 mg - as low as possible 
Protein + aminoacids
- Protein- 17.69 g - 32% 
- Tryptophan- 0.198 g - 62% 
- Threonine- 0.829 g - 65% 
- Isoleucine- 0.822 g - 68% 
- Leucine- 1.511 g - 56% 
- Lysine- 1.672 g - 69% 
- Methionine + Cystine- 0.655 g - 54% 
- Methionine- 0.477 g 
- Cystine- 0.178 g 
- Phenylalanine + Tyrosine- 1.36 g - 64% 
- Phenylalanine- 0.706 g 
- Tyrosine- 0.654 g 
- Valine- 0.883 g - 57% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.103 mg - 9% 
- Vitamin B-2 (Riboflavin)- 0.562 mg - 51% 
- Vitamin B-3 (Niacin)- 4.043 mg - 29% 
- Vitamin B-5 (Pantothenic acid)- 1.163 mg - 23% 
- Vitamin B-6- 0.374 mg - 29% 
- Vitamin B-12 (Cobalamin)- 5.48 µg - 228% 
- Vitamin A- 15 IU - 1% 
- Vitamin E- 0.17 mg - 1% 
- Vitamin D- 6 IU - 1% 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 6 mg - 1% 
- Magnesium, Mg- 19 mg - 6% 
- Phosphorus, P- 140 mg - 20% 
- Iron, Fe- 3.35 mg - 19% 
- Potassium, K- 240 mg - 5% 
- Sodium, Na- 65 mg - 4% 
- Zinc, Zn- 4.51 mg - 56% 
- Copper, Cu- 0.171 mg - 19% 
- Selenium, Se- 22.6 µg - 41% 
- Manganese, Mn- 0.171 mg - 10% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

