Beef · plate steak · boneless · outside skirt · separable lean and fat · trimmed to 0" fat · select · raw
Amount per 100 g
- Energy (calories): 222 kcal 10%
- Protein: 18.43 g 34%
- Fat: 16.31 g Why gray? Help 34%
- Carbohydrates: 0.36 g 0%
Calorie breakdown
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- Protein: 33% 74 kcal
- Fat: 66% 147 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
222 kcal
10%
Water
63.96 g
2%
Carbohydrates
Carbohydrate
0.36 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
16.31 g
34%
Total polyunsaturated
0.813 g
Omega 3 (n-3)
0.044 g
3%
Omega 6 (n-6)
0.605 g
5%
Total monounsaturated
7.137 g
Total saturated
6.705 g
as low as possible
Total trans
0.924 g
as low as possible
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
18.43 g
34%
Tryptophan
0.207 g
65%
Threonine
0.885 g
69%
Isoleucine
0.874 g
72%
Leucine
1.633 g
61%
Lysine
1.822 g
75%
Methionine + Cystine
0.702 g
58%
Methionine
0.509 g
Cystine
0.193 g
Phenylalanine + Tyrosine
1.458 g
69%
Phenylalanine
0.752 g
Tyrosine
0.706 g
Valine
0.934 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.105 mg
10%
Vitamin B-2 (Riboflavin)
0.548 mg
50%
Vitamin B-3 (Niacin)
4.166 mg
30%
Vitamin B-5 (Pantothenic acid)
1.091 mg
22%
Vitamin B-6
0.4 mg
31%
Vitamin B-12 (Cobalamin)
4.92 µg
205%
Vitamin A
15 IU
1%
Vitamin E
0.13 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
147 mg
21%
Iron, Fe
3.63 mg
20%
Potassium, K
251 mg
5%
Sodium, Na
63 mg
4%
Zinc, Zn
5.13 mg
64%
Copper, Cu
0.167 mg
19%
Selenium, Se
23.1 µg
42%
Manganese, Mn
0.167 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product