Beef · plate steak · boneless · outside skirt · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled
Amount per 100 g
- Energy (calories): 300 kcal 14%
- Protein: 26.46 g 48%
- Fat: 21.62 g Why gray? Help 45%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 35% 106 kcal
- Fat: 65% 195 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
300 kcal
14%
Water
50.82 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
21.62 g
45%
Total polyunsaturated
1.176 g
Omega 3 (n-3)
0.051 g
4%
Omega 6 (n-6)
0.896 g
7%
Total monounsaturated
8.732 g
Total saturated
7.733 g
as low as possible
Total trans
1 g
as low as possible
Cholesterol
104 mg
as low as possible
Protein + aminoacids
Protein
26.46 g
48%
Tryptophan
0.297 g
93%
Threonine
1.24 g
97%
Isoleucine
1.229 g
101%
Leucine
2.26 g
84%
Lysine
2.502 g
103%
Methionine + Cystine
0.979 g
81%
Methionine
0.713 g
Cystine
0.266 g
Phenylalanine + Tyrosine
2.035 g
96%
Phenylalanine
1.056 g
Tyrosine
0.979 g
Valine
1.322 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.126 mg
11%
Vitamin B-2 (Riboflavin)
0.827 mg
75%
Vitamin B-3 (Niacin)
4.836 mg
35%
Vitamin B-5 (Pantothenic acid)
1.36 mg
27%
Vitamin B-6
0.437 mg
34%
Vitamin B-12 (Cobalamin)
7.97 µg
332%
Vitamin A
26 IU
1%
Vitamin E
0.1 mg
1%
Vitamin D
6 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
182 mg
26%
Iron, Fe
4.95 mg
28%
Potassium, K
282 mg
6%
Sodium, Na
70 mg
5%
Zinc, Zn
6.97 mg
87%
Copper, Cu
0.205 mg
23%
Selenium, Se
35.2 µg
64%
Manganese, Mn
0.204 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product