Beef · plate steak · boneless · inside skirt · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled
Amount per 100 g
- Energy (calories): 253 kcal 12%
- Protein: 28.9 g 53%
- Fat: 15.3 g Why gray? Help 32%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 46% 116 kcal
- Fat: 54% 138 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
253 kcal
12%
Water
55.35 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
15.3 g
32%
Total polyunsaturated
0.665 g
Omega 3 (n-3)
0.026 g
2%
Omega 6 (n-6)
0.503 g
4%
Total monounsaturated
6.927 g
Total saturated
5.554 g
as low as possible
Total trans
0.724 g
as low as possible
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
28.9 g
53%
Tryptophan
0.324 g
101%
Threonine
1.355 g
106%
Isoleucine
1.343 g
110%
Leucine
2.468 g
92%
Lysine
2.733 g
112%
Methionine + Cystine
1.07 g
88%
Methionine
0.779 g
Cystine
0.291 g
Phenylalanine + Tyrosine
2.222 g
105%
Phenylalanine
1.153 g
Tyrosine
1.069 g
Valine
1.444 g
94%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.35 mg
32%
Vitamin B-3 (Niacin)
6.224 mg
44%
Vitamin B-5 (Pantothenic acid)
0.692 mg
14%
Vitamin B-6
0.462 mg
36%
Vitamin B-12 (Cobalamin)
3.06 µg
128%
Vitamin A
24 IU
1%
Vitamin E
0.11 mg
1%
Vitamin D
~
-
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
165 mg
24%
Iron, Fe
2.48 mg
14%
Potassium, K
293 mg
6%
Sodium, Na
63 mg
4%
Zinc, Zn
7.95 mg
99%
Copper, Cu
0.105 mg
12%
Selenium, Se
32.9 µg
60%
Manganese, Mn
0.105 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product