Beef · plate steak · boneless · outside skirt · separable lean and fat · trimmed to 0" fat · all grades · raw
Amount per 100 g
- Energy (calories): 232 kcal 11%
- Protein: 17.98 g 33%
- Fat: 17.59 g Why gray? Help 36%
- Carbohydrates: 0.35 g 0%
Calorie breakdown
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- Protein: 31% 72 kcal
- Fat: 68% 158 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
232 kcal
11%
Water
63.17 g
2%
Carbohydrates
Carbohydrate
0.35 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
17.59 g
36%
Total polyunsaturated
0.869 g
Omega 3 (n-3)
0.049 g
3%
Omega 6 (n-6)
0.648 g
5%
Total monounsaturated
7.73 g
Total saturated
7.138 g
as low as possible
Total trans
0.987 g
as low as possible
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
17.98 g
33%
Tryptophan
0.201 g
63%
Threonine
0.848 g
66%
Isoleucine
0.838 g
69%
Leucine
1.55 g
58%
Lysine
1.723 g
71%
Methionine + Cystine
0.67 g
55%
Methionine
0.487 g
Cystine
0.183 g
Phenylalanine + Tyrosine
1.391 g
66%
Phenylalanine
0.721 g
Tyrosine
0.67 g
Valine
0.899 g
59%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.104 mg
9%
Vitamin B-2 (Riboflavin)
0.556 mg
51%
Vitamin B-3 (Niacin)
4.092 mg
29%
Vitamin B-5 (Pantothenic acid)
1.127 mg
23%
Vitamin B-6
0.385 mg
30%
Vitamin B-12 (Cobalamin)
5.25 µg
219%
Vitamin A
15 IU
1%
Vitamin E
0.15 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
142 mg
20%
Iron, Fe
3.42 mg
19%
Potassium, K
242 mg
5%
Sodium, Na
65 mg
4%
Zinc, Zn
4.72 mg
59%
Copper, Cu
0.17 mg
19%
Selenium, Se
22.6 µg
41%
Manganese, Mn
0.17 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product