Beef · plate steak · boneless · outside skirt · separable lean and fat · trimmed to 0" fat · select · cooked · grilled
Amount per 100 g
- Energy (calories): 281 kcal 13%
- Protein: 27.95 g 51%
- Fat: 18.75 g Why gray? Help 39%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 40% 112 kcal
- Fat: 60% 169 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 12:1
General
Energy
281 kcal
13%
Water
52.3 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
18.75 g
39%
Total polyunsaturated
1.057 g
Omega 3 (n-3)
0.063 g
4%
Omega 6 (n-6)
0.78 g
6%
Total monounsaturated
7.49 g
Total saturated
6.911 g
as low as possible
Total trans
0.877 g
as low as possible
Cholesterol
98 mg
as low as possible
Protein + aminoacids
Protein
27.95 g
51%
Tryptophan
0.313 g
98%
Threonine
1.343 g
105%
Isoleucine
1.326 g
109%
Leucine
2.476 g
92%
Lysine
2.764 g
114%
Methionine + Cystine
1.065 g
88%
Methionine
0.772 g
Cystine
0.293 g
Phenylalanine + Tyrosine
2.212 g
105%
Phenylalanine
1.141 g
Tyrosine
1.071 g
Valine
1.417 g
92%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.117 mg
11%
Vitamin B-2 (Riboflavin)
0.837 mg
76%
Vitamin B-3 (Niacin)
5.485 mg
39%
Vitamin B-5 (Pantothenic acid)
1.3 mg
26%
Vitamin B-6
0.47 mg
36%
Vitamin B-12 (Cobalamin)
7.34 µg
306%
Vitamin A
28 IU
1%
Vitamin E
0.08 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
193 mg
28%
Iron, Fe
5.33 mg
30%
Potassium, K
280 mg
6%
Sodium, Na
69 mg
5%
Zinc, Zn
7.2 mg
90%
Copper, Cu
0.212 mg
24%
Selenium, Se
35.1 µg
64%
Manganese, Mn
0.212 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product