Beef · top loin filet · boneless · separable lean and fat · trimmed to 1/8" fat · choice · cooked · grilled
Amount per 100 g
- Energy (calories): 253 kcal 12%
- Protein: 26.8 g 49%
- Fat: 15.9 g Why gray? Help 33%
- Carbohydrates: 0.6 g 0%
Calorie breakdown
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- Protein: 42% 107 kcal
- Fat: 57% 143 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 30:1
General
Energy
253 kcal
12%
Water
55.6 g
2%
Carbohydrates
Carbohydrate
0.6 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
15.9 g
33%
Total polyunsaturated
0.527 g
Omega 3 (n-3)
0.014 g
1%
Omega 6 (n-6)
0.419 g
3%
Total monounsaturated
7.142 g
Total saturated
5.454 g
as low as possible
Total trans
0.776 g
as low as possible
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
26.8 g
49%
Tryptophan
0.301 g
94%
Threonine
1.256 g
98%
Isoleucine
1.245 g
102%
Leucine
2.289 g
85%
Lysine
2.534 g
104%
Methionine + Cystine
0.992 g
82%
Methionine
0.722 g
Cystine
0.27 g
Phenylalanine + Tyrosine
2.06 g
98%
Phenylalanine
1.069 g
Tyrosine
0.991 g
Valine
1.339 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.076 mg
7%
Vitamin B-2 (Riboflavin)
0.267 mg
24%
Vitamin B-3 (Niacin)
4.037 mg
29%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.408 mg
31%
Vitamin B-12 (Cobalamin)
3.63 µg
151%
Vitamin A
24 IU
1%
Vitamin E
~
-
Vitamin D
7 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
231 mg
33%
Iron, Fe
3.23 mg
18%
Potassium, K
368 mg
8%
Sodium, Na
91 mg
6%
Zinc, Zn
10.21 mg
128%
Copper, Cu
0.162 mg
18%
Selenium, Se
34.3 µg
62%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product