Beef · top loin filet · boneless · separable lean and fat · trimmed to 1/8" fat · select · cooked · grilled
Amount per 100 g
- Energy (calories): 219 kcal 10%
- Protein: 28.3 g 52%
- Fat: 11.6 g Why gray? Help 24%
- Carbohydrates: 0.4 g 0%
Calorie breakdown
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- Protein: 52% 113 kcal
- Fat: 48% 104 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 28:1
General
Energy
219 kcal
10%
Water
58.6 g
2%
Carbohydrates
Carbohydrate
0.4 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.6 g
24%
Total polyunsaturated
0.399 g
Omega 3 (n-3)
0.011 g
1%
Omega 6 (n-6)
0.309 g
3%
Total monounsaturated
5.171 g
Total saturated
3.862 g
as low as possible
Total trans
0.581 g
as low as possible
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
28.3 g
52%
Tryptophan
0.294 g
92%
Threonine
1.258 g
98%
Isoleucine
1.242 g
102%
Leucine
2.32 g
86%
Lysine
2.59 g
106%
Methionine + Cystine
0.999 g
82%
Methionine
0.724 g
Cystine
0.275 g
Phenylalanine + Tyrosine
2.073 g
98%
Phenylalanine
1.069 g
Tyrosine
1.004 g
Valine
1.328 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.427 mg
39%
Vitamin B-3 (Niacin)
4.542 mg
32%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.459 mg
35%
Vitamin B-12 (Cobalamin)
4.44 µg
185%
Vitamin A
25 IU
1%
Vitamin E
~
-
Vitamin D
6 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
27 mg
9%
Phosphorus, P
239 mg
34%
Iron, Fe
3.52 mg
20%
Potassium, K
378 mg
8%
Sodium, Na
86 mg
6%
Zinc, Zn
10.9 mg
136%
Copper, Cu
0.138 mg
15%
Selenium, Se
33.4 µg
61%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product