Beef · top loin filet · boneless · separable lean and fat · trimmed to 1/8" fat · select · cooked · grilled
Amount per 100 g
- Energy (calories): 219 kcal 10%
- Protein: 28.3 g 52%
- Fat: 11.6 g Why gray? Help 24%
- Carbohydrates: 0.4 g 0%
Calorie breakdown
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- Protein: 52% 113 kcal
- Fat: 48% 104 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 28:1
General
- Energy- 219 kcal - 10% 
- Water- 58.6 g - 2% 
Carbohydrates
- Carbohydrate- 0.4 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 11.6 g - 24% 
- Total polyunsaturated- 0.399 g 
- Omega 3 (n-3)- 0.011 g - 1% 
- Omega 6 (n-6)- 0.309 g - 3% 
- Total monounsaturated- 5.171 g 
- Total saturated- 3.862 g - as low as possible 
- Total trans- 0.581 g - as low as possible 
- Cholesterol- 87 mg - as low as possible 
Protein + aminoacids
- Protein- 28.3 g - 52% 
- Tryptophan- 0.294 g - 92% 
- Threonine- 1.258 g - 98% 
- Isoleucine- 1.242 g - 102% 
- Leucine- 2.32 g - 86% 
- Lysine- 2.59 g - 106% 
- Methionine + Cystine- 0.999 g - 82% 
- Methionine- 0.724 g 
- Cystine- 0.275 g 
- Phenylalanine + Tyrosine- 2.073 g - 98% 
- Phenylalanine- 1.069 g 
- Tyrosine- 1.004 g 
- Valine- 1.328 g - 86% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.088 mg - 8% 
- Vitamin B-2 (Riboflavin)- 0.427 mg - 39% 
- Vitamin B-3 (Niacin)- 4.542 mg - 32% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.459 mg - 35% 
- Vitamin B-12 (Cobalamin)- 4.44 µg - 185% 
- Vitamin A- 25 IU - 1% 
- Vitamin E- ~ - - 
- Vitamin D- 6 IU - 1% 
- Vitamin K- 1.6 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 6 mg - 1% 
- Magnesium, Mg- 27 mg - 9% 
- Phosphorus, P- 239 mg - 34% 
- Iron, Fe- 3.52 mg - 20% 
- Potassium, K- 378 mg - 8% 
- Sodium, Na- 86 mg - 6% 
- Zinc, Zn- 10.9 mg - 136% 
- Copper, Cu- 0.138 mg - 15% 
- Selenium, Se- 33.4 µg - 61% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

