Beef · top loin filet · boneless · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · grilled
Amount per 100 g
- Energy (calories): 239 kcal 11%
- Protein: 27.4 g 50%
- Fat: 14.1 g Why gray? Help 29%
- Carbohydrates: 0.6 g 0%
Calorie breakdown
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- Protein: 46% 110 kcal
- Fat: 53% 127 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 29:1
General
Energy
239 kcal
11%
Water
56.8 g
2%
Carbohydrates
Carbohydrate
0.6 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.1 g
29%
Total polyunsaturated
0.476 g
Omega 3 (n-3)
0.013 g
1%
Omega 6 (n-6)
0.375 g
3%
Total monounsaturated
6.354 g
Total saturated
4.817 g
as low as possible
Total trans
0.698 g
as low as possible
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
27.4 g
50%
Tryptophan
0.307 g
96%
Threonine
1.291 g
101%
Isoleucine
1.276 g
105%
Leucine
2.362 g
88%
Lysine
2.625 g
108%
Methionine + Cystine
1.02 g
84%
Methionine
0.741 g
Cystine
0.279 g
Phenylalanine + Tyrosine
2.12 g
100%
Phenylalanine
1.099 g
Tyrosine
1.021 g
Valine
1.369 g
89%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.273 mg
25%
Vitamin B-3 (Niacin)
4.127 mg
29%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.417 mg
32%
Vitamin B-12 (Cobalamin)
3.96 µg
165%
Vitamin A
24 IU
1%
Vitamin E
~
-
Vitamin D
6 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
27 mg
9%
Phosphorus, P
236 mg
34%
Iron, Fe
3.3 mg
18%
Potassium, K
376 mg
8%
Sodium, Na
93 mg
6%
Zinc, Zn
10.42 mg
130%
Copper, Cu
0.166 mg
18%
Selenium, Se
33.9 µg
62%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product