Beef · variety meats and by-products · brain · cooked · simmered
Amount per 100 g
- Energy (calories): 151 kcal 7%
- Protein: 11.67 g 21%
- Fat: 10.53 g Why gray? Help 22%
- Carbohydrates: 1.48 g 1%
Calorie breakdown
Help
- Protein: 33% 50 kcal
- Fat: 63% 95 kcal
- Carbohydrates: 4% 6 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:3
General
Energy
151 kcal
7%
Water
74.86 g
3%
Carbohydrates
Carbohydrate
1.48 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
10.53 g
22%
Total polyunsaturated
1.632 g
Omega 3 (n-3)
1.238 g
85%
Omega 6 (n-6)
0.355 g
3%
Total monounsaturated
1.882 g
Total saturated
2.394 g
as low as possible
Total trans
0.51 g
as low as possible
Cholesterol
3100 mg
as low as possible
Protein + aminoacids
Protein
11.67 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10.5 mg
14%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.069 mg
6%
Vitamin B-2 (Riboflavin)
0.217 mg
20%
Vitamin B-3 (Niacin)
3.62 mg
26%
Vitamin B-5 (Pantothenic acid)
1.21 mg
24%
Vitamin B-6
0.143 mg
11%
Vitamin B-12 (Cobalamin)
10.1 µg
421%
Vitamin A
117 IU
5%
Vitamin E
1.67 mg
11%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
335 mg
48%
Iron, Fe
2.3 mg
13%
Potassium, K
244 mg
5%
Sodium, Na
108 mg
7%
Zinc, Zn
1.09 mg
14%
Copper, Cu
0.23 mg
26%
Selenium, Se
21.8 µg
40%
Manganese, Mn
0.028 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product