Beef · variety meats and by-products · thymus · cooked · braised
Amount per 100 g
- Energy (calories): 319 kcal 15%
- Protein: 21.85 g 40%
- Fat: 24.98 g Why gray? Help 51%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 29% 93 kcal
- Fat: 71% 225 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
319 kcal
15%
Water
52.83 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
24.98 g
51%
Total polyunsaturated
4.66 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.64 g
Total saturated
8.61 g
as low as possible
Total trans
~
-
Cholesterol
294 mg
as low as possible
Protein + aminoacids
Protein
21.85 g
40%
Tryptophan
0.168 g
53%
Threonine
0.79 g
62%
Isoleucine
0.745 g
61%
Leucine
1.458 g
54%
Lysine
1.818 g
75%
Methionine + Cystine
0.584 g
48%
Methionine
0.304 g
Cystine
0.28 g
Phenylalanine + Tyrosine
1.08 g
51%
Phenylalanine
0.626 g
Tyrosine
0.454 g
Valine
0.947 g
62%
Vitamins
Vitamin C
30.2 mg
40%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.084 mg
8%
Vitamin B-2 (Riboflavin)
0.225 mg
20%
Vitamin B-3 (Niacin)
1.84 mg
13%
Vitamin B-5 (Pantothenic acid)
1.972 mg
39%
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
1.51 µg
63%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
364 mg
52%
Iron, Fe
1.49 mg
8%
Potassium, K
433 mg
9%
Sodium, Na
116 mg
8%
Zinc, Zn
2.2 mg
28%
Copper, Cu
0.043 mg
5%
Selenium, Se
21.6 µg
39%
Manganese, Mn
0.099 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product