Beef · plate steak · boneless · inside skirt · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
Amount per 100 g
- Energy (calories): 245 kcal 11%
- Protein: 29.36 g 54%
- Fat: 14.2 g Why gray? Help 29%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 48% 117 kcal
- Fat: 52% 128 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
245 kcal
11%
Water
56.07 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.2 g
29%
Total polyunsaturated
0.616 g
Omega 3 (n-3)
0.026 g
2%
Omega 6 (n-6)
0.463 g
4%
Total monounsaturated
6.278 g
Total saturated
5.057 g
as low as possible
Total trans
0.657 g
as low as possible
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
29.36 g
54%
Tryptophan
0.329 g
103%
Threonine
1.384 g
108%
Isoleucine
1.368 g
113%
Leucine
2.531 g
94%
Lysine
2.813 g
116%
Methionine + Cystine
1.093 g
90%
Methionine
0.794 g
Cystine
0.299 g
Phenylalanine + Tyrosine
2.272 g
108%
Phenylalanine
1.178 g
Tyrosine
1.094 g
Valine
1.468 g
96%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.083 mg
8%
Vitamin B-2 (Riboflavin)
0.348 mg
32%
Vitamin B-3 (Niacin)
6.338 mg
45%
Vitamin B-5 (Pantothenic acid)
0.683 mg
14%
Vitamin B-6
0.483 mg
37%
Vitamin B-12 (Cobalamin)
2.91 µg
121%
Vitamin A
24 IU
1%
Vitamin E
0.1 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
168 mg
24%
Iron, Fe
2.44 mg
14%
Potassium, K
298 mg
6%
Sodium, Na
63 mg
4%
Zinc, Zn
8.06 mg
101%
Copper, Cu
0.108 mg
12%
Selenium, Se
33.3 µg
61%
Manganese, Mn
0.108 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product