Beef · plate steak · boneless · inside skirt · separable lean and fat · trimmed to 0" fat · choice · raw
Amount per 100 g
- Energy (calories): 195 kcal 9%
- Protein: 20.06 g 37%
- Fat: 12.78 g Why gray? Help 26%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 41% 80 kcal
- Fat: 59% 115 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
195 kcal
9%
Water
66.55 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.78 g
26%
Total polyunsaturated
0.596 g
Omega 3 (n-3)
0.031 g
2%
Omega 6 (n-6)
0.437 g
4%
Total monounsaturated
6.01 g
Total saturated
5.034 g
as low as possible
Total trans
0.685 g
as low as possible
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
20.06 g
37%
Tryptophan
0.225 g
70%
Threonine
0.94 g
73%
Isoleucine
0.932 g
77%
Leucine
1.713 g
64%
Lysine
1.897 g
78%
Methionine + Cystine
0.742 g
61%
Methionine
0.54 g
Cystine
0.202 g
Phenylalanine + Tyrosine
1.542 g
73%
Phenylalanine
0.8 g
Tyrosine
0.742 g
Valine
1.002 g
65%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.053 mg
5%
Vitamin B-2 (Riboflavin)
0.275 mg
25%
Vitamin B-3 (Niacin)
5.076 mg
36%
Vitamin B-5 (Pantothenic acid)
0.621 mg
12%
Vitamin B-6
0.422 mg
32%
Vitamin B-12 (Cobalamin)
2.46 µg
103%
Vitamin A
13 IU
1%
Vitamin E
0.17 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
144 mg
21%
Iron, Fe
1.7 mg
9%
Potassium, K
254 mg
5%
Sodium, Na
65 mg
4%
Zinc, Zn
5.97 mg
75%
Copper, Cu
0.084 mg
9%
Selenium, Se
23.1 µg
42%
Manganese, Mn
0.084 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product