Beef · plate steak · boneless · inside skirt · separable lean and fat · trimmed to 0" fat · select · raw
Amount per 100 g
- Energy (calories): 174 kcal 8%
- Protein: 20.87 g 38%
- Fat: 10.11 g Why gray? Help 21%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 48% 83 kcal
- Fat: 52% 91 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
- Energy- 174 kcal - 8% 
- Water- 68.31 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 10.11 g - 21% 
- Total polyunsaturated- 0.475 g 
- Omega 3 (n-3)- 0.028 g - 2% 
- Omega 6 (n-6)- 0.343 g - 3% 
- Total monounsaturated- 4.561 g 
- Total saturated- 4.014 g - as low as possible 
- Total trans- 0.543 g - as low as possible 
- Cholesterol- 65 mg - as low as possible 
Protein + aminoacids
- Protein- 20.87 g - 38% 
- Tryptophan- 0.234 g - 73% 
- Threonine- 1.002 g - 78% 
- Isoleucine- 0.99 g - 81% 
- Leucine- 1.849 g - 69% 
- Lysine- 2.064 g - 85% 
- Methionine + Cystine- 0.796 g - 65% 
- Methionine- 0.577 g 
- Cystine- 0.219 g 
- Phenylalanine + Tyrosine- 1.652 g - 78% 
- Phenylalanine- 0.852 g 
- Tyrosine- 0.8 g 
- Valine- 1.058 g - 69% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.058 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.31 mg - 28% 
- Vitamin B-3 (Niacin)- 5.49 mg - 39% 
- Vitamin B-5 (Pantothenic acid)- 0.567 mg - 11% 
- Vitamin B-6- 0.42 mg - 32% 
- Vitamin B-12 (Cobalamin)- 2.08 µg - 87% 
- Vitamin A- 14 IU - 1% 
- Vitamin E- 0.11 mg - 1% 
- Vitamin D- 3 IU - 1% 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 6 mg - 1% 
- Magnesium, Mg- 21 mg - 7% 
- Phosphorus, P- 149 mg - 21% 
- Iron, Fe- 1.73 mg - 10% 
- Potassium, K- 283 mg - 6% 
- Sodium, Na- 65 mg - 4% 
- Zinc, Zn- 6.2 mg - 78% 
- Copper, Cu- 0.081 mg - 9% 
- Selenium, Se- 21.4 µg - 39% 
- Manganese, Mn- 0.081 mg - 5% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

