Beef · plate steak · boneless · inside skirt · separable lean and fat · trimmed to 0" fat · select · raw
Amount per 100 g
- Energy (calories): 174 kcal 8%
- Protein: 20.87 g 38%
- Fat: 10.11 g Why gray? Help 21%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 48% 83 kcal
- Fat: 52% 91 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
174 kcal
8%
Water
68.31 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10.11 g
21%
Total polyunsaturated
0.475 g
Omega 3 (n-3)
0.028 g
2%
Omega 6 (n-6)
0.343 g
3%
Total monounsaturated
4.561 g
Total saturated
4.014 g
as low as possible
Total trans
0.543 g
as low as possible
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
20.87 g
38%
Tryptophan
0.234 g
73%
Threonine
1.002 g
78%
Isoleucine
0.99 g
81%
Leucine
1.849 g
69%
Lysine
2.064 g
85%
Methionine + Cystine
0.796 g
65%
Methionine
0.577 g
Cystine
0.219 g
Phenylalanine + Tyrosine
1.652 g
78%
Phenylalanine
0.852 g
Tyrosine
0.8 g
Valine
1.058 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.31 mg
28%
Vitamin B-3 (Niacin)
5.49 mg
39%
Vitamin B-5 (Pantothenic acid)
0.567 mg
11%
Vitamin B-6
0.42 mg
32%
Vitamin B-12 (Cobalamin)
2.08 µg
87%
Vitamin A
14 IU
1%
Vitamin E
0.11 mg
1%
Vitamin D
3 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
149 mg
21%
Iron, Fe
1.73 mg
10%
Potassium, K
283 mg
6%
Sodium, Na
65 mg
4%
Zinc, Zn
6.2 mg
78%
Copper, Cu
0.081 mg
9%
Selenium, Se
21.4 µg
39%
Manganese, Mn
0.081 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product