Beef · variety meats and by-products · brain · cooked · pan-fried
Amount per 100 g
- Energy (calories): 196 kcal 9%
- Protein: 12.57 g 23%
- Fat: 15.83 g Why gray? Help 33%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 27% 54 kcal
- Fat: 73% 143 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
196 kcal
9%
Water
70.75 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
15.83 g
33%
Total polyunsaturated
2.31 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.98 g
Total saturated
3.74 g
as low as possible
Total trans
~
-
Cholesterol
1995 mg
as low as possible
Protein + aminoacids
Protein
12.57 g
23%
Tryptophan
0.103 g
32%
Threonine
0.597 g
47%
Isoleucine
0.487 g
40%
Leucine
0.943 g
35%
Lysine
0.752 g
31%
Methionine + Cystine
0.484 g
40%
Methionine
0.261 g
Cystine
0.223 g
Phenylalanine + Tyrosine
1.081 g
51%
Phenylalanine
0.635 g
Tyrosine
0.446 g
Valine
0.617 g
40%
Vitamins
Vitamin C
3.3 mg
4%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.13 mg
12%
Vitamin B-2 (Riboflavin)
0.26 mg
24%
Vitamin B-3 (Niacin)
3.78 mg
27%
Vitamin B-5 (Pantothenic acid)
0.57 mg
11%
Vitamin B-6
0.39 mg
30%
Vitamin B-12 (Cobalamin)
15.2 µg
633%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
386 mg
55%
Iron, Fe
2.22 mg
12%
Potassium, K
354 mg
8%
Sodium, Na
158 mg
11%
Zinc, Zn
1.35 mg
17%
Copper, Cu
0.22 mg
24%
Selenium, Se
26 µg
47%
Manganese, Mn
0.032 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product