Beef · round · bottom round · roast · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted
Amount per 100 g
- Energy (calories): 223 kcal 10%
- Protein: 26.05 g 48%
- Fat: 12.44 g Why gray? Help 26%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 50% 111 kcal
- Fat: 50% 112 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 223 kcal - 10% 
- Water- 61.09 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 12.44 g - 26% 
- Total polyunsaturated- 0.479 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 5.304 g 
- Total saturated- 4.721 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 86 mg - as low as possible 
Protein + aminoacids
- Protein- 26.05 g - 48% 
- Tryptophan- 0.178 g - 56% 
- Threonine- 1.084 g - 85% 
- Isoleucine- 1.235 g - 102% 
- Leucine- 2.159 g - 80% 
- Lysine- 2.294 g - 94% 
- Methionine + Cystine- 1.057 g - 87% 
- Methionine- 0.707 g 
- Cystine- 0.35 g 
- Phenylalanine + Tyrosine- 1.937 g - 92% 
- Phenylalanine- 1.072 g 
- Tyrosine- 0.865 g 
- Valine- 1.346 g - 88% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 8 µg 
- Folate, DFE- 8 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.054 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.146 mg - 13% 
- Vitamin B-3 (Niacin)- 4.71 mg - 34% 
- Vitamin B-5 (Pantothenic acid)- 0.513 mg - 10% 
- Vitamin B-6- 0.342 mg - 26% 
- Vitamin B-12 (Cobalamin)- 1.56 µg - 65% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.41 mg - 3% 
- Vitamin D- ~ - - 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 6 mg - 1% 
- Magnesium, Mg- 17 mg - 5% 
- Phosphorus, P- 159 mg - 23% 
- Iron, Fe- 2.15 mg - 12% 
- Potassium, K- 210 mg - 4% 
- Sodium, Na- 34 mg - 2% 
- Zinc, Zn- 4.31 mg - 54% 
- Copper, Cu- 0.057 mg - 6% 
- Selenium, Se- 27.4 µg - 50% 
- Manganese, Mn- 0.009 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

