Beef · brisket · flat half · separable lean and fat · trimmed to 1/8" fat · choice · raw
Amount per 100 g
- Energy (calories): 278 kcal 13%
- Protein: 18.12 g 33%
- Fat: 22.15 g Why gray? Help 46%
- Carbohydrates: 0.12 g 0%
Calorie breakdown
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- Protein: 28% 77 kcal
- Fat: 72% 200 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
278 kcal
13%
Water
58.8 g
2%
Carbohydrates
Carbohydrate
0.12 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
22.15 g
46%
Total polyunsaturated
0.843 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.485 g
Total saturated
8.939 g
as low as possible
Total trans
~
-
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
18.12 g
33%
Tryptophan
0.119 g
37%
Threonine
0.724 g
57%
Isoleucine
0.824 g
68%
Leucine
1.441 g
54%
Lysine
1.531 g
63%
Methionine + Cystine
0.706 g
58%
Methionine
0.472 g
Cystine
0.234 g
Phenylalanine + Tyrosine
1.293 g
61%
Phenylalanine
0.716 g
Tyrosine
0.577 g
Valine
0.899 g
59%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.135 mg
12%
Vitamin B-3 (Niacin)
4.098 mg
29%
Vitamin B-5 (Pantothenic acid)
0.529 mg
11%
Vitamin B-6
0.403 mg
31%
Vitamin B-12 (Cobalamin)
1.69 µg
70%
Vitamin A
0 IU
0%
Vitamin E
0.44 mg
3%
Vitamin D
~
-
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
166 mg
24%
Iron, Fe
1.68 mg
9%
Potassium, K
281 mg
6%
Sodium, Na
61 mg
4%
Zinc, Zn
4.42 mg
55%
Copper, Cu
0.079 mg
9%
Selenium, Se
19.3 µg
35%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product