Amount per 100 g
- Energy (calories): 223 kcal 10%
- Protein: 7.99 g 15%
- Fat: 13.5 g Why gray? Help 28%
- Carbohydrates: 17.09 g 7%
Calorie breakdown
Help
- Protein: 15% 33 kcal
- Fat: 54% 120 kcal
- Carbohydrates: 31% 70 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
223 kcal
10%
Water
59.69 g
2%
Carbohydrates
Carbohydrate
17.09 g
7%
Fiber
1.2 g
5%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
13.5 g
28%
Total polyunsaturated
3.278 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.778 g
Total saturated
3.468 g
as low as possible
Total trans
~
-
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
7.99 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.4 mg
5%
Folate, total
31 µg
Folate, DFE
45 µg DFE
11%
Vitamin B-1 (Thiamin)
0.16 mg
15%
Vitamin B-2 (Riboflavin)
0.14 mg
13%
Vitamin B-3 (Niacin)
2.051 mg
15%
Vitamin B-5 (Pantothenic acid)
0.253 mg
5%
Vitamin B-6
0.119 mg
9%
Vitamin B-12 (Cobalamin)
0.57 µg
24%
Vitamin A
1200 IU
51%
Vitamin E
0.93 mg
6%
Vitamin D
2 IU
0%
Vitamin K
10.9 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
82 mg
12%
Iron, Fe
1.55 mg
9%
Potassium, K
167 mg
4%
Sodium, Na
396 mg
26%
Zinc, Zn
1.11 mg
14%
Copper, Cu
0.073 mg
8%
Selenium, Se
11.9 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · pot pie | 223 kcal | 7.99 g | 17.09 g | 13.5 g |
Beef · Pot Pie · frozen entree · prepared | 220 kcal | 7.25 g | 22.05 g | 11.39 g |
Beef · stew · with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy) · tomato-based sauce | 90 kcal | 5.23 g | 8.26 g | 3.96 g |
Beef · stew · with potatoes · tomato-based sauce (mixture) | 103 kcal | 8.73 g | 9.63 g | 3.26 g |
Beef · burgundy (beef bourguignonne) | 138 kcal | 14.82 g | 3.93 g | 4.76 g |
Beef · enchilada · chili gravy · rice · refried beans (frozen meal) | 124 kcal | 5.08 g | 16.64 g | 4.12 g |
Beef · and rice · with soy-based sauce (mixture) | 176 kcal | 13.55 g | 7.98 g | 10.12 g |
Beef · sloppy joe (no bun) | 139 kcal | 10.87 g | 8.59 g | 6.6 g |
Beef · stroganoff · with noodles | 128 kcal | 7.64 g | 8.63 g | 6.92 g |
Beef · and noodles · no sauce (mixture) | 188 kcal | 11.38 g | 16.23 g | 8.3 g |
Beef · with tomato-based sauce (mixture) | 155 kcal | 13.85 g | 3.9 g | 9.2 g |
* Nutritional values per 100 g of product