Amount per 100 g
- Energy (calories): 386 kcal 18%
- Protein: 18.78 g 34%
- Fat: 22.09 g Why gray? Help 46%
- Carbohydrates: 27.56 g 11%
Calorie breakdown
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- Protein: 19% 72 kcal
- Fat: 51% 197 kcal
- Carbohydrates: 30% 116 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
386 kcal
18%
Water
28.37 g
1%
Carbohydrates
Carbohydrate
27.56 g
11%
Fiber
1.3 g
5%
Sugars, total
0.43 g
Starch
~
Lipids
Total lipid (fat)
22.09 g
46%
Total polyunsaturated
2.241 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.956 g
Total saturated
10.51 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
18.78 g
34%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
72 µg
Folate, DFE
97 µg DFE
24%
Vitamin B-1 (Thiamin)
0.346 mg
31%
Vitamin B-2 (Riboflavin)
0.412 mg
37%
Vitamin B-3 (Niacin)
2.303 mg
16%
Vitamin B-5 (Pantothenic acid)
0.621 mg
12%
Vitamin B-6
0.064 mg
5%
Vitamin B-12 (Cobalamin)
0.39 µg
16%
Vitamin A
661 IU
28%
Vitamin E
1.02 mg
7%
Vitamin D
13 IU
2%
Vitamin K
7.1 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
425 mg
43%
Magnesium, Mg
25 mg
8%
Phosphorus, P
342 mg
49%
Iron, Fe
1.97 mg
11%
Potassium, K
117 mg
2%
Sodium, Na
623 mg
42%
Zinc, Zn
1.99 mg
25%
Copper, Cu
0.091 mg
10%
Selenium, Se
21.4 µg
39%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Calzone comparison
* Nutritional values per 100 g of product