Enchilada · just cheese · meatless · no beans · red-chile or enchilada sauce
Amount per 100 g
- Energy (calories): 167 kcal 8%
- Protein: 7.48 g 14%
- Fat: 10.05 g Why gray? Help 21%
- Carbohydrates: 12.72 g 5%
Calorie breakdown
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- Protein: 17% 28 kcal
- Fat: 54% 89 kcal
- Carbohydrates: 29% 49 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
167 kcal
8%
Water
67.77 g
3%
Carbohydrates
Carbohydrate
12.72 g
5%
Fiber
1.9 g
8%
Sugars, total
2.78 g
Starch
~
Lipids
Total lipid (fat)
10.05 g
21%
Total polyunsaturated
1.398 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.082 g
Total saturated
5.033 g
as low as possible
Total trans
~
-
Cholesterol
22 mg
as low as possible
Protein + aminoacids
Protein
7.48 g
14%
Tryptophan
0.108 g
34%
Threonine
0.277 g
22%
Isoleucine
0.386 g
32%
Leucine
0.673 g
25%
Lysine
0.451 g
19%
Methionine + Cystine
0.227 g
19%
Methionine
0.171 g
Cystine
0.056 g
Phenylalanine + Tyrosine
0.684 g
32%
Phenylalanine
0.356 g
Tyrosine
0.328 g
Valine
0.439 g
29%
Vitamins
Vitamin C
5.8 mg
8%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.126 mg
11%
Vitamin B-3 (Niacin)
0.749 mg
5%
Vitamin B-5 (Pantothenic acid)
0.172 mg
3%
Vitamin B-6
0.076 mg
6%
Vitamin B-12 (Cobalamin)
0.19 µg
8%
Vitamin A
408 IU
17%
Vitamin E
0.89 mg
6%
Vitamin D
5 IU
1%
Vitamin K
4.5 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
211 mg
21%
Magnesium, Mg
28 mg
9%
Phosphorus, P
181 mg
26%
Iron, Fe
1.24 mg
7%
Potassium, K
194 mg
4%
Sodium, Na
369 mg
25%
Zinc, Zn
1.07 mg
13%
Copper, Cu
0.109 mg
12%
Selenium, Se
4.9 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Enchilada comparison
* Nutritional values per 100 g of product