Cereals · QUAKER · Weight Control Instant Oatmeal · banana bread
Amount per 100 g
- Energy (calories): 361 kcal 17%
- Protein: 16.5 g 30%
- Fat: 6.16 g Why gray? Help 13%
- Carbohydrates: 64.42 g 26%
Calorie breakdown
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- Protein: 17% 66 kcal
- Fat: 15% 55 kcal
- Carbohydrates: 68% 258 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
361 kcal
17%
Water
9.04 g
0%
Carbohydrates
Carbohydrate
64.42 g
26%
Fiber
12.6 g
50%
Sugars, total
1.29 g
Starch
~
Lipids
Total lipid (fat)
6.16 g
13%
Total polyunsaturated
1.807 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.185 g
Total saturated
1.188 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
16.5 g
30%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
204 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.735 mg
67%
Vitamin B-2 (Riboflavin)
0.865 mg
79%
Vitamin B-3 (Niacin)
10.177 mg
73%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.018 mg
78%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2544 IU
109%
Vitamin E
0.55 mg
4%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
243 mg
24%
Magnesium, Mg
117 mg
38%
Phosphorus, P
396 mg
57%
Iron, Fe
8.78 mg
49%
Potassium, K
327 mg
7%
Sodium, Na
619 mg
41%
Zinc, Zn
2.6 mg
33%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product