Cereals · QUAKER · Instant Oatmeal Organic · Regular
instant oatmeal / not fortified / no added salt
Amount per 100 g
- Energy (calories): 367 kcal 17%
- Protein: 16 g 29%
- Fat: 6.3 g Why gray? Help 13%
- Carbohydrates: 67 g 27%
Calorie breakdown
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- Protein: 16% 64 kcal
- Fat: 15% 57 kcal
- Carbohydrates: 69% 268 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
367 kcal
17%
Water
8.8 g
0%
Carbohydrates
Carbohydrate
67 g
27%
Fiber
9.8 g
39%
Sugars, total
1 g
Starch
~
Lipids
Total lipid (fat)
6.3 g
13%
Total polyunsaturated
2.3 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.98 g
Total saturated
1.11 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
16 g
29%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
32 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.73 mg
66%
Vitamin B-2 (Riboflavin)
0.14 mg
13%
Vitamin B-3 (Niacin)
0.78 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.47 mg
3%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
52 mg
5%
Magnesium, Mg
148 mg
48%
Phosphorus, P
474 mg
68%
Iron, Fe
4.2 mg
23%
Potassium, K
350 mg
7%
Sodium, Na
4 mg
0%
Zinc, Zn
3.07 mg
38%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product