Chicken soup · with noodles and potatoes · Puerto Rican style
Sopa de pollo con fideos y arroz
Amount per 100 g
- Energy (calories): 72 kcal 3%
- Protein: 6.9 g 13%
- Fat: 1.01 g Why gray? Help 2%
- Carbohydrates: 8.65 g 4%
Calorie breakdown
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- Protein: 39% 28 kcal
- Fat: 13% 9 kcal
- Carbohydrates: 49% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
72 kcal
3%
Water
81.8 g
3%
Carbohydrates
Carbohydrate
8.65 g
4%
Fiber
1 g
4%
Sugars, total
0.55 g
Starch
~
Lipids
Total lipid (fat)
1.01 g
2%
Total polyunsaturated
0.198 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.341 g
Total saturated
0.248 g
as low as possible
Total trans
~
-
Cholesterol
20 mg
as low as possible
Protein + aminoacids
Protein
6.9 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6 mg
8%
Folate, total
11 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.066 mg
6%
Vitamin B-3 (Niacin)
1.787 mg
13%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.201 mg
15%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
~
-
Vitamin E
0.11 mg
1%
Vitamin D
~
-
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
69 mg
10%
Iron, Fe
0.5 mg
3%
Potassium, K
223 mg
5%
Sodium, Na
382 mg
25%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.068 mg
8%
Selenium, Se
8 µg
15%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken soup comparison
* Nutritional values per 100 g of product