Chicken · broilers or fryers · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 239 kcal 11%
- Protein: 27.3 g 50%
- Fat: 13.6 g Why gray? Help 28%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 49% 117 kcal
- Fat: 51% 123 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
239 kcal
11%
Water
59.45 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
13.6 g
28%
Total polyunsaturated
2.97 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
2.68 g
22%
Total monounsaturated
5.34 g
Total saturated
3.79 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
27.3 g
50%
Tryptophan
0.305 g
95%
Threonine
1.128 g
88%
Isoleucine
1.362 g
112%
Leucine
1.986 g
74%
Lysine
2.223 g
91%
Methionine + Cystine
1.09 g
90%
Methionine
0.726 g
Cystine
0.364 g
Phenylalanine + Tyrosine
1.94 g
92%
Phenylalanine
1.061 g
Tyrosine
0.879 g
Valine
1.325 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.168 mg
15%
Vitamin B-3 (Niacin)
8.487 mg
61%
Vitamin B-5 (Pantothenic acid)
1.03 mg
21%
Vitamin B-6
0.4 mg
31%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
161 IU
7%
Vitamin E
0.27 mg
2%
Vitamin D
2 IU
0%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
182 mg
26%
Iron, Fe
1.26 mg
7%
Potassium, K
223 mg
5%
Sodium, Na
82 mg
5%
Zinc, Zn
1.94 mg
24%
Copper, Cu
0.066 mg
7%
Selenium, Se
23.9 µg
43%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product