Chicken · broilers or fryers · meat and skin · cooked · fried · batter
Amount per 100 g
- Energy (calories): 289 kcal 13%
- Protein: 22.54 g 41%
- Fat: 17.35 g Why gray? Help 36%
- Carbohydrates: 9.42 g 4%
Calorie breakdown
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- Protein: 33% 96 kcal
- Fat: 54% 156 kcal
- Carbohydrates: 13% 36 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
289 kcal
13%
Water
49.39 g
2%
Carbohydrates
Carbohydrate
9.42 g
4%
Fiber
0.3 g
1%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
17.35 g
36%
Total polyunsaturated
4.1 g
Omega 3 (n-3)
0.26 g
18%
Omega 6 (n-6)
3.84 g
32%
Total monounsaturated
7.09 g
Total saturated
4.61 g
as low as possible
Total trans
~
-
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
22.54 g
41%
Tryptophan
0.257 g
80%
Threonine
0.922 g
72%
Isoleucine
1.125 g
93%
Leucine
1.653 g
61%
Lysine
1.765 g
73%
Methionine + Cystine
0.902 g
74%
Methionine
0.591 g
Cystine
0.311 g
Phenylalanine + Tyrosine
1.631 g
77%
Phenylalanine
0.899 g
Tyrosine
0.732 g
Valine
1.1 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
18 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.115 mg
10%
Vitamin B-2 (Riboflavin)
0.189 mg
17%
Vitamin B-3 (Niacin)
7.043 mg
50%
Vitamin B-5 (Pantothenic acid)
0.889 mg
18%
Vitamin B-6
0.31 mg
24%
Vitamin B-12 (Cobalamin)
0.28 µg
12%
Vitamin A
93 IU
4%
Vitamin E
1.24 mg
8%
Vitamin D
7 IU
1%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
155 mg
22%
Iron, Fe
1.37 mg
8%
Potassium, K
185 mg
4%
Sodium, Na
292 mg
19%
Zinc, Zn
1.67 mg
21%
Copper, Cu
0.072 mg
8%
Selenium, Se
25.5 µg
46%
Manganese, Mn
0.057 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product