Chicken · broilers or fryers · meat and skin · cooked · fried · flour
Amount per 100 g
- Energy (calories): 269 kcal 12%
- Protein: 28.56 g 52%
- Fat: 14.92 g Why gray? Help 31%
- Carbohydrates: 3.15 g 1%
Calorie breakdown
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- Protein: 45% 122 kcal
- Fat: 50% 135 kcal
- Carbohydrates: 5% 12 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
269 kcal
12%
Water
52.41 g
2%
Carbohydrates
Carbohydrate
3.15 g
1%
Fiber
0.1 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.92 g
31%
Total polyunsaturated
3.41 g
Omega 3 (n-3)
0.23 g
16%
Omega 6 (n-6)
3.18 g
26%
Total monounsaturated
5.89 g
Total saturated
4.06 g
as low as possible
Total trans
~
-
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
28.56 g
52%
Tryptophan
0.323 g
101%
Threonine
1.181 g
92%
Isoleucine
1.439 g
118%
Leucine
2.092 g
78%
Lysine
2.32 g
95%
Methionine + Cystine
1.144 g
94%
Methionine
0.762 g
Cystine
0.382 g
Phenylalanine + Tyrosine
2.049 g
97%
Phenylalanine
1.121 g
Tyrosine
0.928 g
Valine
1.392 g
91%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.087 mg
8%
Vitamin B-2 (Riboflavin)
0.193 mg
18%
Vitamin B-3 (Niacin)
8.992 mg
64%
Vitamin B-5 (Pantothenic acid)
1.079 mg
22%
Vitamin B-6
0.41 mg
32%
Vitamin B-12 (Cobalamin)
0.31 µg
13%
Vitamin A
89 IU
4%
Vitamin E
0.63 mg
4%
Vitamin D
6 IU
1%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
191 mg
27%
Iron, Fe
1.38 mg
8%
Potassium, K
234 mg
5%
Sodium, Na
84 mg
6%
Zinc, Zn
2.04 mg
26%
Copper, Cu
0.075 mg
8%
Selenium, Se
21.7 µg
39%
Manganese, Mn
0.034 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product