Chicken · broilers or fryers · meat and skin · cooked · fried · flour
Amount per 100 g
- Energy (calories): 269 kcal 12%
- Protein: 28.56 g 52%
- Fat: 14.92 g Why gray? Help 31%
- Carbohydrates: 3.15 g 1%
Calorie breakdown
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- Protein: 45% 122 kcal
- Fat: 50% 135 kcal
- Carbohydrates: 5% 12 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
- Energy- 269 kcal - 12% 
- Water- 52.41 g - 2% 
Carbohydrates
- Carbohydrate- 3.15 g - 1% 
- Fiber- 0.1 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 14.92 g - 31% 
- Total polyunsaturated- 3.41 g 
- Omega 3 (n-3)- 0.23 g - 16% 
- Omega 6 (n-6)- 3.18 g - 26% 
- Total monounsaturated- 5.89 g 
- Total saturated- 4.06 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 90 mg - as low as possible 
Protein + aminoacids
- Protein- 28.56 g - 52% 
- Tryptophan- 0.323 g - 101% 
- Threonine- 1.181 g - 92% 
- Isoleucine- 1.439 g - 118% 
- Leucine- 2.092 g - 78% 
- Lysine- 2.32 g - 95% 
- Methionine + Cystine- 1.144 g - 94% 
- Methionine- 0.762 g 
- Cystine- 0.382 g 
- Phenylalanine + Tyrosine- 2.049 g - 97% 
- Phenylalanine- 1.121 g 
- Tyrosine- 0.928 g 
- Valine- 1.392 g - 91% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 11 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.087 mg - 8% 
- Vitamin B-2 (Riboflavin)- 0.193 mg - 18% 
- Vitamin B-3 (Niacin)- 8.992 mg - 64% 
- Vitamin B-5 (Pantothenic acid)- 1.079 mg - 22% 
- Vitamin B-6- 0.41 mg - 32% 
- Vitamin B-12 (Cobalamin)- 0.31 µg - 13% 
- Vitamin A- 89 IU - 4% 
- Vitamin E- 0.63 mg - 4% 
- Vitamin D- 6 IU - 1% 
- Vitamin K- 2.4 µg - 3% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 17 mg - 2% 
- Magnesium, Mg- 25 mg - 8% 
- Phosphorus, P- 191 mg - 27% 
- Iron, Fe- 1.38 mg - 8% 
- Potassium, K- 234 mg - 5% 
- Sodium, Na- 84 mg - 6% 
- Zinc, Zn- 2.04 mg - 26% 
- Copper, Cu- 0.075 mg - 8% 
- Selenium, Se- 21.7 µg - 39% 
- Manganese, Mn- 0.034 mg - 2% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

