Chicken · broilers or fryers · leg · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 184 kcal 8%
- Protein: 24.03 g 44%
- Fat: 8.99 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 56% 103 kcal
- Fat: 44% 81 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
184 kcal
8%
Water
66.74 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
8.99 g
19%
Total polyunsaturated
1.855 g
Omega 3 (n-3)
0.2 g
14%
Omega 6 (n-6)
2.71 g
22%
Total monounsaturated
3.564 g
Total saturated
2.446 g
as low as possible
Total trans
0.032 g
as low as possible
Cholesterol
127 mg
as low as possible
Protein + aminoacids
Protein
24.03 g
44%
Tryptophan
0.27 g
84%
Threonine
1.114 g
87%
Isoleucine
1.149 g
94%
Leucine
2 g
74%
Lysine
2.215 g
91%
Methionine + Cystine
0.965 g
79%
Methionine
0.678 g
Cystine
0.287 g
Phenylalanine + Tyrosine
1.836 g
87%
Phenylalanine
0.955 g
Tyrosine
0.881 g
Valine
1.166 g
76%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.187 mg
17%
Vitamin B-3 (Niacin)
6.034 mg
43%
Vitamin B-5 (Pantothenic acid)
1.191 mg
24%
Vitamin B-6
0.413 mg
32%
Vitamin B-12 (Cobalamin)
0.38 µg
16%
Vitamin A
68 IU
3%
Vitamin E
0.19 mg
1%
Vitamin D
4 IU
1%
Vitamin K
3.9 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
202 mg
29%
Iron, Fe
1.09 mg
6%
Potassium, K
264 mg
6%
Sodium, Na
98 mg
7%
Zinc, Zn
2.07 mg
26%
Copper, Cu
0.061 mg
7%
Selenium, Se
25.7 µg
47%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product