Chicken · broilers or fryers · drumstick · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 191 kcal 9%
- Protein: 23.35 g 43%
- Fat: 10.15 g Why gray? Help 21%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 52% 100 kcal
- Fat: 48% 92 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
191 kcal
9%
Water
66.39 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10.15 g
21%
Total polyunsaturated
2.083 g
Omega 3 (n-3)
0.102 g
7%
Omega 6 (n-6)
1.833 g
15%
Total monounsaturated
4.155 g
Total saturated
2.74 g
as low as possible
Total trans
0.055 g
as low as possible
Cholesterol
130 mg
as low as possible
Protein + aminoacids
Protein
23.35 g
43%
Tryptophan
0.251 g
78%
Threonine
1.074 g
84%
Isoleucine
1.077 g
89%
Leucine
1.931 g
72%
Lysine
2.131 g
88%
Methionine + Cystine
0.911 g
75%
Methionine
0.645 g
Cystine
0.266 g
Phenylalanine + Tyrosine
1.765 g
84%
Phenylalanine
0.914 g
Tyrosine
0.851 g
Valine
1.11 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.093 mg
8%
Vitamin B-2 (Riboflavin)
0.203 mg
18%
Vitamin B-3 (Niacin)
5.403 mg
39%
Vitamin B-5 (Pantothenic acid)
1.077 mg
22%
Vitamin B-6
0.383 mg
29%
Vitamin B-12 (Cobalamin)
0.39 µg
16%
Vitamin A
40 IU
2%
Vitamin E
0.19 mg
1%
Vitamin D
2 IU
0%
Vitamin K
3.2 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
195 mg
28%
Iron, Fe
1.11 mg
6%
Potassium, K
247 mg
5%
Sodium, Na
123 mg
8%
Zinc, Zn
2.36 mg
30%
Copper, Cu
0.071 mg
8%
Selenium, Se
26.9 µg
49%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product