Chicken · broilers or fryers · meat and skin · raw
Amount per 100 g
- Energy (calories): 215 kcal 10%
- Protein: 18.6 g 34%
- Fat: 15.06 g Why gray? Help 31%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 37% 79 kcal
- Fat: 63% 136 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 16:1
General
Energy
215 kcal
10%
Water
65.99 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
15.06 g
31%
Total polyunsaturated
3.23 g
Omega 3 (n-3)
0.19 g
13%
Omega 6 (n-6)
2.96 g
24%
Total monounsaturated
6.24 g
Total saturated
4.31 g
as low as possible
Total trans
0.097 g
as low as possible
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
18.6 g
34%
Tryptophan
0.207 g
65%
Threonine
0.767 g
60%
Isoleucine
0.924 g
76%
Leucine
1.35 g
50%
Lysine
1.509 g
62%
Methionine + Cystine
0.742 g
61%
Methionine
0.493 g
Cystine
0.249 g
Phenylalanine + Tyrosine
1.318 g
62%
Phenylalanine
0.721 g
Tyrosine
0.597 g
Valine
0.902 g
59%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
6.801 mg
49%
Vitamin B-5 (Pantothenic acid)
0.91 mg
18%
Vitamin B-6
0.35 mg
27%
Vitamin B-12 (Cobalamin)
0.31 µg
13%
Vitamin A
140 IU
6%
Vitamin E
0.3 mg
2%
Vitamin D
10 IU
2%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
147 mg
21%
Iron, Fe
0.9 mg
5%
Potassium, K
189 mg
4%
Sodium, Na
70 mg
5%
Zinc, Zn
1.31 mg
16%
Copper, Cu
0.048 mg
5%
Selenium, Se
14.4 µg
26%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product