Chicken · broilers or fryers · light meat · meat and skin · raw
Amount per 100 g
- Energy (calories): 186 kcal 9%
- Protein: 20.27 g 37%
- Fat: 11.07 g Why gray? Help 23%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 46% 87 kcal
- Fat: 54% 100 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
186 kcal
9%
Water
68.6 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
11.07 g
23%
Total polyunsaturated
2.34 g
Omega 3 (n-3)
0.14 g
10%
Omega 6 (n-6)
2.13 g
18%
Total monounsaturated
4.52 g
Total saturated
3.16 g
as low as possible
Total trans
~
-
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
20.27 g
37%
Tryptophan
0.227 g
71%
Threonine
0.839 g
66%
Isoleucine
1.015 g
83%
Leucine
1.477 g
55%
Lysine
1.654 g
68%
Methionine + Cystine
0.811 g
67%
Methionine
0.541 g
Cystine
0.27 g
Phenylalanine + Tyrosine
1.443 g
68%
Phenylalanine
0.788 g
Tyrosine
0.655 g
Valine
0.985 g
64%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.086 mg
8%
Vitamin B-3 (Niacin)
8.908 mg
64%
Vitamin B-5 (Pantothenic acid)
0.794 mg
16%
Vitamin B-6
0.48 mg
37%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
99 IU
4%
Vitamin E
0.27 mg
2%
Vitamin D
11 IU
2%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
163 mg
23%
Iron, Fe
0.79 mg
4%
Potassium, K
204 mg
4%
Sodium, Na
65 mg
4%
Zinc, Zn
0.93 mg
12%
Copper, Cu
0.04 mg
4%
Selenium, Se
16.4 µg
30%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product