Chicken · broilers or fryers · drumstick · meat and skin · raw
Amount per 100 g
- Energy (calories): 161 kcal 7%
- Protein: 18.08 g 33%
- Fat: 9.2 g Why gray? Help 19%
- Carbohydrates: 0.11 g 0%
Calorie breakdown
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- Protein: 48% 77 kcal
- Fat: 52% 83 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
161 kcal
7%
Water
72.46 g
3%
Carbohydrates
Carbohydrate
0.11 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.2 g
19%
Total polyunsaturated
1.965 g
Omega 3 (n-3)
0.098 g
7%
Omega 6 (n-6)
1.729 g
14%
Total monounsaturated
3.719 g
Total saturated
2.459 g
as low as possible
Total trans
0.047 g
as low as possible
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
18.08 g
33%
Tryptophan
0.196 g
61%
Threonine
0.835 g
65%
Isoleucine
0.838 g
69%
Leucine
1.501 g
56%
Lysine
1.657 g
68%
Methionine + Cystine
0.709 g
58%
Methionine
0.502 g
Cystine
0.207 g
Phenylalanine + Tyrosine
1.371 g
65%
Phenylalanine
0.71 g
Tyrosine
0.661 g
Valine
0.862 g
56%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.083 mg
8%
Vitamin B-2 (Riboflavin)
0.195 mg
18%
Vitamin B-3 (Niacin)
4.841 mg
35%
Vitamin B-5 (Pantothenic acid)
1.034 mg
21%
Vitamin B-6
0.345 mg
27%
Vitamin B-12 (Cobalamin)
0.53 µg
22%
Vitamin A
46 IU
2%
Vitamin E
0.19 mg
1%
Vitamin D
2 IU
0%
Vitamin K
2.5 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
163 mg
23%
Iron, Fe
0.71 mg
4%
Potassium, K
211 mg
4%
Sodium, Na
106 mg
7%
Zinc, Zn
1.86 mg
23%
Copper, Cu
0.062 mg
7%
Selenium, Se
20.2 µg
37%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product