Chicken · broilers or fryers · back · meat and skin · raw
Amount per 100 g
- Energy (calories): 319 kcal 15%
- Protein: 14.05 g 26%
- Fat: 28.74 g Why gray? Help 59%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 19% 60 kcal
- Fat: 81% 259 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
319 kcal
15%
Water
58.1 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
28.74 g
59%
Total polyunsaturated
6.14 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
12.25 g
Total saturated
8.34 g
as low as possible
Total trans
~
-
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
14.05 g
26%
Tryptophan
0.151 g
47%
Threonine
0.57 g
45%
Isoleucine
0.667 g
55%
Leucine
0.995 g
37%
Lysine
1.102 g
45%
Methionine + Cystine
0.555 g
46%
Methionine
0.361 g
Cystine
0.194 g
Phenylalanine + Tyrosine
0.97 g
46%
Phenylalanine
0.536 g
Tyrosine
0.434 g
Valine
0.67 g
44%
Vitamins
Vitamin C
1.6 mg
2%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.051 mg
5%
Vitamin B-2 (Riboflavin)
0.116 mg
11%
Vitamin B-3 (Niacin)
4.835 mg
35%
Vitamin B-5 (Pantothenic acid)
0.819 mg
16%
Vitamin B-6
0.19 mg
15%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
251 IU
11%
Vitamin E
0.37 mg
2%
Vitamin D
~
-
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
113 mg
16%
Iron, Fe
0.94 mg
5%
Potassium, K
144 mg
3%
Sodium, Na
64 mg
4%
Zinc, Zn
1.26 mg
16%
Copper, Cu
0.047 mg
5%
Selenium, Se
12.1 µg
22%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product