Chicken · broilers or fryers · wing · meat and skin · raw
Amount per 100 g
- Energy (calories): 191 kcal 9%
- Protein: 17.52 g 32%
- Fat: 13.16 g Why gray? Help 27%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 39% 75 kcal
- Fat: 61% 119 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
191 kcal
9%
Water
69.19 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
13.16 g
27%
Total polyunsaturated
2.868 g
Omega 3 (n-3)
0.2 g
14%
Omega 6 (n-6)
3.06 g
25%
Total monounsaturated
6.228 g
Total saturated
4.061 g
as low as possible
Total trans
0.07 g
as low as possible
Cholesterol
111 mg
as low as possible
Protein + aminoacids
Protein
17.52 g
32%
Tryptophan
0.221 g
69%
Threonine
0.786 g
61%
Isoleucine
0.859 g
71%
Leucine
1.449 g
54%
Lysine
1.685 g
69%
Methionine + Cystine
0.639 g
53%
Methionine
0.456 g
Cystine
0.183 g
Phenylalanine + Tyrosine
1.338 g
63%
Phenylalanine
0.707 g
Tyrosine
0.631 g
Valine
0.907 g
59%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.103 mg
9%
Vitamin B-3 (Niacin)
5.697 mg
41%
Vitamin B-5 (Pantothenic acid)
0.64 mg
13%
Vitamin B-6
0.528 mg
41%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
29 IU
1%
Vitamin E
0.64 mg
4%
Vitamin D
5 IU
1%
Vitamin K
3.8 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
123 mg
18%
Iron, Fe
0.46 mg
3%
Potassium, K
187 mg
4%
Sodium, Na
84 mg
6%
Zinc, Zn
1.21 mg
15%
Copper, Cu
0.034 mg
4%
Selenium, Se
17.6 µg
32%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product