Chicken · broilers or fryers · neck · meat and skin · raw
Amount per 100 g
- Energy (calories): 297 kcal 14%
- Protein: 14.07 g 26%
- Fat: 26.24 g Why gray? Help 54%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 20% 60 kcal
- Fat: 80% 237 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
297 kcal
14%
Water
59.99 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
26.24 g
54%
Total polyunsaturated
5.68 g
Omega 3 (n-3)
0.32 g
22%
Omega 6 (n-6)
5.2 g
43%
Total monounsaturated
10.55 g
Total saturated
7.27 g
as low as possible
Total trans
~
-
Cholesterol
99 mg
as low as possible
Protein + aminoacids
Protein
14.07 g
26%
Tryptophan
0.137 g
43%
Threonine
0.545 g
43%
Isoleucine
0.588 g
48%
Leucine
0.933 g
35%
Lysine
1.005 g
41%
Methionine + Cystine
0.541 g
44%
Methionine
0.332 g
Cystine
0.209 g
Phenylalanine + Tyrosine
0.906 g
43%
Phenylalanine
0.514 g
Tyrosine
0.392 g
Valine
0.641 g
42%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.191 mg
17%
Vitamin B-3 (Niacin)
3.608 mg
26%
Vitamin B-5 (Pantothenic acid)
0.85 mg
17%
Vitamin B-6
0.17 mg
13%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
216 IU
9%
Vitamin E
0.3 mg
2%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
112 mg
16%
Iron, Fe
1.9 mg
11%
Potassium, K
137 mg
3%
Sodium, Na
64 mg
4%
Zinc, Zn
1.86 mg
23%
Copper, Cu
0.08 mg
9%
Selenium, Se
12 µg
22%
Manganese, Mn
0.033 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product