Chicken · broilers or fryers · wing · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 254 kcal 12%
- Protein: 23.79 g 44%
- Fat: 16.87 g Why gray? Help 35%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 40% 102 kcal
- Fat: 60% 152 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
254 kcal
12%
Water
59.4 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
16.87 g
35%
Total polyunsaturated
3.59 g
Omega 3 (n-3)
0.26 g
18%
Omega 6 (n-6)
3.72 g
31%
Total monounsaturated
7.706 g
Total saturated
4.976 g
as low as possible
Total trans
0.084 g
as low as possible
Cholesterol
141 mg
as low as possible
Protein + aminoacids
Protein
23.79 g
44%
Tryptophan
0.3 g
94%
Threonine
1.067 g
83%
Isoleucine
1.167 g
96%
Leucine
1.968 g
73%
Lysine
2.287 g
94%
Methionine + Cystine
0.868 g
71%
Methionine
0.619 g
Cystine
0.249 g
Phenylalanine + Tyrosine
1.817 g
86%
Phenylalanine
0.96 g
Tyrosine
0.857 g
Valine
1.231 g
80%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.153 mg
14%
Vitamin B-3 (Niacin)
6.32 mg
45%
Vitamin B-5 (Pantothenic acid)
0.86 mg
17%
Vitamin B-6
0.558 mg
43%
Vitamin B-12 (Cobalamin)
0.35 µg
15%
Vitamin A
39 IU
2%
Vitamin E
0.69 mg
5%
Vitamin D
7 IU
1%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
147 mg
21%
Iron, Fe
0.84 mg
5%
Potassium, K
212 mg
5%
Sodium, Na
98 mg
7%
Zinc, Zn
1.64 mg
21%
Copper, Cu
0.041 mg
5%
Selenium, Se
25.5 µg
46%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product