Chicken · broilers or fryers · drumstick · meat and skin · cooked · fried · flour
Amount per 100 g
- Energy (calories): 245 kcal 11%
- Protein: 26.96 g 49%
- Fat: 13.72 g Why gray? Help 28%
- Carbohydrates: 1.63 g 1%
Calorie breakdown
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- Protein: 47% 115 kcal
- Fat: 50% 124 kcal
- Carbohydrates: 3% 6 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
- Energy- 245 kcal - 11% 
- Water- 56.73 g - 2% 
Carbohydrates
- Carbohydrate- 1.63 g - 1% 
- Fiber- 0.1 g - 0% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 13.72 g - 28% 
- Total polyunsaturated- 3.23 g 
- Omega 3 (n-3)- 0.21 g - 14% 
- Omega 6 (n-6)- 3.02 g - 25% 
- Total monounsaturated- 5.42 g 
- Total saturated- 3.66 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 90 mg - as low as possible 
Protein + aminoacids
- Protein- 26.96 g - 49% 
- Tryptophan- 0.307 g - 96% 
- Threonine- 1.12 g - 88% 
- Isoleucine- 1.371 g - 113% 
- Leucine- 1.983 g - 74% 
- Lysine- 2.214 g - 91% 
- Methionine + Cystine- 1.081 g - 89% 
- Methionine- 0.725 g 
- Cystine- 0.356 g 
- Phenylalanine + Tyrosine- 1.94 g - 92% 
- Phenylalanine- 1.058 g 
- Tyrosine- 0.882 g 
- Valine- 1.318 g - 86% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 10 µg 
- Folate, DFE- 11 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.081 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.225 mg - 20% 
- Vitamin B-3 (Niacin)- 6.037 mg - 43% 
- Vitamin B-5 (Pantothenic acid)- 1.215 mg - 24% 
- Vitamin B-6- 0.35 mg - 27% 
- Vitamin B-12 (Cobalamin)- 0.32 µg - 13% 
- Vitamin A- 84 IU - 4% 
- Vitamin E- 0.77 mg - 5% 
- Vitamin D- 11 IU - 2% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 12 mg - 1% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 176 mg - 25% 
- Iron, Fe- 1.34 mg - 7% 
- Potassium, K- 229 mg - 5% 
- Sodium, Na- 89 mg - 6% 
- Zinc, Zn- 2.89 mg - 36% 
- Copper, Cu- 0.08 mg - 9% 
- Selenium, Se- 18.4 µg - 33% 
- Manganese, Mn- 0.028 mg - 2% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

